Fluffy croissants: a simple recipe step by step!

published on 18 February, 2021 at 10:55

An easy and quick idea for a delicious dinner!

INGREDIENTS

250ml milk

1 large egg

7g dry yeast

400g all purpose flour

20g sugar

15g salt

55g butter

80 grams of salted butter for filling
Melted butter for brushing

METHOD

Mix the ingredients to make a dough. Let it rest for 20 minutes. Add the butter, knead and let it rest for 1 hour in an oiled bowl.
Roll out the dough with a rolling pin and cut them into several triangles. Put the cheese and ham on a large angle and roll the triangle. Repeat the operation with the other triangles.
Brush the butter in the pan and put in the croissant. Let i t rest for 30 minutes.
Brush the egg wash on the dough and bake at 180°C (356°F) for 20 minutes.

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