Tomato peels recycling: 2 very simple tricks to try right now!

published on 15 August, 2021 at 11:35
How to reuse tomato peels in a genius way!

INGREDIENTS
Tomato peels;
Vegetable oil;
Salt and pepper.
 
METHOD
  1. Tomato powder #1: Blanch tomatoes and remove tomato peels. Dry them out using paper towels.
    Preheat oil to 180C/350F. Fry the tomato skins until crispy, around 2 minutes. Remove onto paper towels, season with salt and pepper.
  2. Tomato peel chips #2: Preheat the oven to 90C/195F.
    Spread tomato peels on a parchment-covered baking sheet.
    Dry them out for 2 hours, flip and dry out for 2-3 hours more.
    Blend crispy skins into powder using a powerful blender.
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