Tomato peels recycling: 2 very simple tricks to try right now!

published on 15 August, 2021 at 11:35

How to reuse tomato peels in a genius way!

INGREDIENTS

Tomato peels;
Vegetable oil;
Salt and pepper.

METHOD

Tomato powder #1: Blanch tomatoes and remove tomato peels. Dry them out using paper towels.
Preheat oil to 180C/350F. Fry the tomato skins until crispy, around 2 minutes. Remove onto paper towels, season with salt and pepper.
Tomato peel chips #2: Preheat the oven to 90C/195F.
Spread tomato peels on a parchment-covered baking sheet.
Dry them out for 2 hours, flip and dry out for 2-3 hours more.
Blend crispy skins into powder using a powerful blender.

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