Meatloaf on a stick: they are perfect for snacking or even as an appetizer!

published on 21 October, 2019 at 10:06

This quick, easy recipe for Meatloaf on a stick is going to be a new favorite for your pellet grill!

INGREDIENTS

370 g (13 oz) minced meat;

1 egg;

100 g (3.5 oz) breadcrumbs;

40 g (1.4 oz) cheese;

1 garlic clove, minced;

2/3 cups milk;

salt and pepper;

6 slices prosciutto.

METHOD

Preheat oven to 180C/350F. Submerge skewers in cold water and set aside.
Pour milk into breadcrumbs and set aside.
Mix minced beef, egg, cheese, garlic, salt and pepper. Add breadcrumbs and make sure everything is well combined.
Divide the mixture into 6 portions and wrap each around the skewer. Form each into kebab and wrap a slice of prosciutto around it.
Bake for 20 minutes, serve right away.

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