Cheesesteak sticks: a quick and delicious appetizer to try!

INGREDIENTS
Cheese
Thin slices of beef
Soy sauce
Yakitori sauce

METHOD
1. Place the cheese on a working surface and prick with skewers on the side. Cut the cheese to obtain sticks.
2. Place the thin beef on a cutting board place the stick with cheese and roll it out. Repeat the process for all cheese sticks.
3. Pour the soy sauce and yakitori sauce into a pan and transfer the sticks. Fry on all sides and then remove from the heat.
4. Serve cheesesteak sticks all together on a serving plate and enjoy.
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