Cheesesteak

published on 23 February, 2018 at 12:38

Ingredients:

½ sandwich bread;
1 yellow bell pepper, chopped;
1 red bell pepper, chopped;
1 green bell pepper, chopped;
½ red onion, chopped;
250g (1/2 pound) beef steak, thinly sliced;
4 slices of cheese, cut in half;
olive oil for frying.

Instructions

Cut bottom side of sandwich bread and cut out the center of the bread.
Slice cut out piece in half and roll both halves to compress them.
Fry sliced beef for 3 minutes on both sides over the high heat. Don’t forget to season with salt and pepper.
Separately fry all the veggies: onions for 3-4 minutes, peppers for about 10 minutes. Don’t forget about seasoning.
Place one hollowed bread piece into the bread box. Layer all of the sides with cheese. Fill The box with steak, peppers and onion. Cover with another hollowed bread piece and leftover cheese.
Bake for 10 minutes at 180C/350F. Insert skewers and cut into quarters.

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