Fried milk: the incredible dessert that everyone will love

published on 7 January, 2023 at 09:23

INGREDIENTS

1l of milk
100g of starch
150g (3/4 cup) of sugar
Lemon zest
2 large eggs
100g (1/2 cup) flour
60g (1 cup) breadcrumbs
Powdered sugar

METHOD

In a pan add milk, lemon zest, starch, and sugar, and cook until thick.
Transfer to the baking pan and refrigerate for 3 hours.
Cut into cubes and dip into the flour, egg wash, and breadcrumbs.
Fry in the hot oil for 4-5 minutes.

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