Fried sweet milk: creamy on the inside and crunchy on the outside!
published on 13 December, 2018 at 13:00
Fried milk is easy to make and is also very tasty. You’ll love its creamy consistency!
INGREDIENTS
2 eggs
1 egg yolk
salt
sugar
flour
500ml milk
lemon zest
2 eggs
1 egg yolk
salt
sugar
flour
500ml milk
lemon zest
egg whites beaten to stiff peaks
breadcrumbs
breadcrumbs
DIRECTIONS
1. Beat together the egg, salt, and sugar. Then, add the flour.
2. Warm the milk in a pan and once it starts boiling, pour it into the egg mixture.
3. Stir vigorously, and pour the mixture into a casserole dish.
4. Refrigerate for at least 3 hours.
5. Slice it into squares, dip each square in egg whites ( beaten to stiff peaks) and then cover in breadcrumbs.
6. Fry in hot oil and dust with powdered sugar before serving.
1. Beat together the egg, salt, and sugar. Then, add the flour.
2. Warm the milk in a pan and once it starts boiling, pour it into the egg mixture.
3. Stir vigorously, and pour the mixture into a casserole dish.
4. Refrigerate for at least 3 hours.
5. Slice it into squares, dip each square in egg whites ( beaten to stiff peaks) and then cover in breadcrumbs.
6. Fry in hot oil and dust with powdered sugar before serving.
more
more from Cookist
-
6060 VIEWSCookist
-
15577 VIEWSCookist
-
752 VIEWSCookist
-
261 VIEWSCookist
-
5005 VIEWSCookist
-
941 VIEWSCookist
-
13287 VIEWSCookist
-
21802 VIEWSCookist
-
19057 VIEWSCookist
-
19 VIEWSCookist
-
450 VIEWSCookist
-
1490 VIEWSCookist
-
44287 VIEWSCookist
-
9105 VIEWSCookist
-
19207 VIEWSCookist
-
5045 VIEWSCookist