Fried sweet milk: creamy on the inside and crunchy on the outside!

published on 13 December, 2018 at 13:00
Fried milk is easy to make and is also very tasty. You’ll love its creamy consistency!
 
INGREDIENTS
2 eggs
1 egg yolk
salt
sugar
flour
500ml milk
lemon zest
egg whites beaten to stiff peaks
breadcrumbs
 
DIRECTIONS
1. Beat together the egg, salt, and sugar. Then, add the flour.
2. Warm the milk in a pan and once it starts boiling, pour it into the egg mixture.
3. Stir vigorously, and pour the mixture into a casserole dish.
4. Refrigerate for at least 3 hours.
5. Slice it into squares, dip each square in egg whites ( beaten to stiff peaks) and then cover in breadcrumbs.
6. Fry in hot oil and dust with powdered sugar before serving.
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