Chocolate chips and milk pinwheels: everyone will love them!

Name: Chocolate chips and milk pinwheels: everyone will love them!
Uploaded: 2019-11-22T18:09:32Z
Duration: PT252.762S
Channel: Food Inspiration

published on 22 November, 2019 at 19:09

INGREDIENTS

For the dough:

150 ml Milk

100 gr melted Butter

80 gr Powdered Sugar

1 Egg

2 tbsp dry yeast

Add flour carefully 550-600 gr

For Pudding:,

500 ml Milk

30 gr Starch

100 gr Sugar

100 gr Chocolate chips

50g Powdered sugar and 3 tbsp Water

METHOD

Prepare smooth and fine dough. Combine milk, butter, powdered sugar, egg, dry yeast, then carefully add flour. Cover the dough with transparencies and leave it for half an hour.
Drizzle the work surface, roll out the dough and coat it with melted butter. When folded, as in the video, cover the gas with foil and leave it for an additional half-hour. During this time, prepare milk, density and sugar pudding.
Roll out the dough, coat with gas and pudding and sprinkle with chocolate crumbs, then cut 2 cm thick strips. Roll the straps and bend it in a circle.
When finished, leave the rolls to stand for half an hour, then bake them at 160 degrees for 15-20 minutes.
When the pinwheels are baked, coat them with icing sugar and water.

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