Philly Cheesesteak Sliders: you must try this!

published on 22 July, 2017 at 13:20
INGREDIENTS:
1 package brad rolls
1/4 cup mayonnaise
1 tbsp of olive oil
1 green pepper (diced)
1 onion (diced)
1 pound steak, thinly sliced
10-12 slices of your favorite cheese
2 tbsp melted butter
Salt and pepper to taste

METHOD:
Cut the sheet of brad rolls horizontally. Place bottom part in a parchment-lined baking dish.
Spread mayonnaise on rolls.
Cover it with cheese slices.
Heat olive oil in a pan. Add onions and green peppers. Cook for 5 minutes until tender. Add steak slices and season with salt and pepper by your taste.
Now put fried steak over mayonnaise and cheese covered brad sheet. Top it with more cheese slices.
Place roll tops over steak and brush with melted butter.
Bake at 375 F in preheated oven for 20 minutes.
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