Honeycomb pasta: the savory cake you must try!
published on 15 May, 2021 at 09:50
INGREDIENTS
230g (0.9 cup) ricotta cheese
250g (0.9 cup) grated Parmesan cheese
Black pepper
500ml (16.9oz) tomato sauce for pasta with spices (oregano, parsley, salt, pepper)
500g (6.6 cups) rigatoni pasta
1.5l of water
5g of salt
24 cm circumference mold
Olive oil for coating molds
METHOD
- Put the rigatoni paste in hot, settled water and cook for 10 minutes.
- Coat the mold with olive oil, then arrange the rigatoni paste upright until you fill the entire pan. Sprinkle the pasta with tomato sauce and bake for 15 minutes at 180 degrees.
- Spread ricotta cheese over the pasta and sprinkle with parmesan. Return to the oven for another 15 minutes.
- Then sprinkle black pepper over the cheese and bake for another 15 minutes or until you get a brown, crispy surface.
- Allow to cool for a few minutes and serve.
-----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
2:53 Pavlova with cream and berries: an explosion of taste!
1 VIEWSFood Inspiration -
1:25 PAN-FRIED HAKE: a quick and easy Mediterranean dish!
4 VIEWSFood Inspiration -
4:59 APPLE TARTLETS: beautiful and perfect for an afternoon snack!
2243 VIEWSFood Inspiration -
1:13 FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!
1350 VIEWSFood Inspiration -
1:59 RICOTTA POUND CAKE: an easy, wholesome, and butter-free homemade cake!
126 VIEWSFood Inspiration -
0:59 CHOCOLATE TIRAMISU: even more delicious in this irresistible variation!
1593 VIEWSFood Inspiration -
2:32 PEAR AND CHOCOLATE LOAF CAKE: soft and butter-free!
48 VIEWSFood Inspiration -
1:20 TOMATO COUSCOUS: a fresh dish you can make in no time!
4 VIEWSFood Inspiration -
0:56 AIR FRYER VEGETABLES: the light and quick side dish!
8 VIEWSFood Inspiration -
1:40 Pumpkin and chestnut cream soup: The flavors and aromas of autumn in one dish!
6 VIEWSFood Inspiration -
3:26 HALLOWEEN COOKIES: spooky and delicious treats!
18983 VIEWSFood Inspiration -
1:46 PUMPKIN GATEAU: a dish packed with flavor!
30 VIEWSFood Inspiration -
1:42 PEACH PUDDING: fresh and creamy, perfect for enjoying with a spoon!
4 VIEWSFood Inspiration -
1:50 FEIJOADA: the rich and tasty traditional Brazilian dish!
13 VIEWSFood Inspiration -
1:50 CUCUMBER ROLLS: Fresh, quick, and oven-free finger food!
7 VIEWSFood Inspiration -
3:46 VEGETARIAN MOUSSAKA
112 VIEWSFood Inspiration















