Bombocado: the brazilian coconut cake you must try!

published on 22 February, 2019 at 19:31
INGREDIENTS
100 g shredded coconut
50 g grated Parmesan Cheese
4 eggs
1 1/2 cups flour
1 tbsp baking powder
2 1/2 cups sugar
500 ml milk
 
METHOD
1. Mix eggs with sugar, add parmesan cheese, coconut, milk and combine.
2. Add flour and baking powder, mix until combined.
3. Grease the baking form and sprinkle it with flour. Pour the prepared dough into the form.
4. Bake at 180°C/350°F for 40 minutes.
5. Let it cool and sprinkle with coconut flakes.
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