Easy cake in a pan: this recipe is a must-try!

Name: Easy cake in a pan: this recipe is a must-try!
Uploaded: 2020-12-22T14:06:00Z
Duration: PT249.406S
Channel: Food Inspiration

published on 22 December, 2020 at 15:06

How to make a delicious cake without the oven!

INGREDIENTS

2 eggs;

120g (3/5 cup) sugar;

a pinch of salt;

150ml (3/5 cups) milk;

100ml (⅓ cup+1 tbsp) vegetable oil;

250g (2 cups) all-purpose;

16g (3 tsp) baking powder;

10g (3 tsp) cocoa powder.

METHOD

Beat eggs with sugar until pale. Add vegetable oil and a teaspoon of salt into the mixture and whisk again until smooth.
Combine flour with baking powder.
Add portions of flour and milk into the egg base, mixing after each portion.
When the batter is smooth, pour ½ cup of it into another bowl and whisk cocoa into it.
Grease and dust with flour a 26 cm pan. Pour batter without cocoa into it and spread evenly. Pour cocoa butter in the middle and form a flower using a toothpick or skewer, as shown on the video.
Cover a pan with a lid and cook the cake over the smallest heat possible for 10 minutes, then remove the lid and cook for 30 minutes more.
When the cake is set on top, flip it onto the other side using a large plate.
Cook for 5-10 minutes more or until fully cooked through and brown on top.
Flip on the plate and dust with powdered sugar before serving.

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