Philly Cheesesteak Triangles
published on 26 November, 2018 at 10:44
INGREDIENTS
3 tbsp olive oil
2 steaks, sliced
2 green peppers, diced
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Tortillas
100g flour
100 ml water
6 Mozzarella sheets, sliced into triangles
Vegetable oil, for frying
Preparation
Heat 2 tablespoons of oil in a pan and add the steaks. Sprinkle with salt and pepper to taste.
When meat is cooked, remove it from the pan.
In clean pan add 1 tbsp of oil along with onion, pepper and garlic. Fry it for 15 minutes and than put the meat back in the pan.
Make glue for the triangles by combining flour and water. Stir it well.
Half the tortilla and make the triangles as in the video, stuffing it with cheese and steak mixture.
Seal the triangles well and fry them in deep oil.
Serve hot!
When meat is cooked, remove it from the pan.
In clean pan add 1 tbsp of oil along with onion, pepper and garlic. Fry it for 15 minutes and than put the meat back in the pan.
Make glue for the triangles by combining flour and water. Stir it well.
Half the tortilla and make the triangles as in the video, stuffing it with cheese and steak mixture.
Seal the triangles well and fry them in deep oil.
Serve hot!
more
more from Food Inspiration
-
1:28 FENNEL CREAM SOUP: a light and creamy first course!
1 VIEWSFood Inspiration -
1:37 ROUILLE SAUCE: the thick and spicy condiment!
1 VIEWSFood Inspiration -
2:27 CHOCOLATE NO-BAKE CAKE: delicious and super easy to make!
4156 VIEWSFood Inspiration -
1:28 BANANA PANCAKES: TALL, SOFT and FRAGRANT! 🍌🥞
6 VIEWSFood Inspiration -
2:34 APPLE AND YOGURT CAKE: soft, tall, and butter-free!
137 VIEWSFood Inspiration -
1:56 COFFEE PANNA COTTA: the super-flavorful dessert!
325 VIEWSFood Inspiration -
2:50 RICOTTA AND PEAR CHEESECAKE
5 VIEWSFood Inspiration -
1:12 PERSIAN SALAD (SHIRAZI SALAD): the fresh and crunchy side dish from Iran!
9 VIEWSFood Inspiration -
3:12 AMARETTI TIRAMISU: a delicious take-along version of the classic!
609 VIEWSFood Inspiration -
2:00 CHOCOLATE SEMIFREDDO: a refreshing dessert to enjoy by the spoonful!
1484 VIEWSFood Inspiration -
2:03 HAZELNUT ICE CREAM: Fresh and creamy without an ice cream maker!
9 VIEWSFood Inspiration -
0:51 PEACH SMOOTHIE: creamy, fresh and energizing!
4 VIEWSFood Inspiration -
1:48 MASCARPONE SEMIFREDDO: a delicious after-dinner treat!
300 VIEWSFood Inspiration -
1:18 PIZZA STROMBOLI: the tasty stuffed pizza roll originally from the United States!
11 VIEWSFood Inspiration -
2:26 MASCARPONE ICE CREAM
6 VIEWSFood Inspiration -
0:55 VIRGIN MOJITO: a twist on the famous cocktail, but for everyone!
19 VIEWSFood Inspiration















