Spanakopita triangles: the spinach cottage typical of Greek cuisine!

published on 22 April, 2022 at 18:56

INGREDIENTS

200g (1 cup) of cooked spinach
170g (2 cups) of grated cheese
Salt
100g of phyllo pastry
Extra virgin olive oil
Egg wash
Sesame seeds

METHOD

In a bowl add the spinach, grated cheese, salt, and mix to prepare the filling.
Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on the work surface, drizzle a bit of oil, then place another sheet on top.
Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle.
Transfer the spanakopita triangles to the baking tray covered with parchment paper and brush with egg wash. Sprinkle sesame seeds and salt on top.
Bake in the oven at 205°C/400°F for 30 minutes or until golden brown.

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