Spanakopita triangles: the spinach cottage typical of Greek cuisine!

published on 22 April, 2022 at 18:56
INGREDIENTS
200g (1 cup) of cooked spinach
170g (2 cups) of grated cheese
Salt
100g of phyllo pastry
Extra virgin olive oil
Egg wash
Sesame seeds

METHOD
  1. In a bowl add the spinach, grated cheese, salt, and mix to prepare the filling.
  2. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on the work surface, drizzle a bit of oil, then place another sheet on top.
  3. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle.
  4. Transfer the spanakopita triangles to the baking tray covered with parchment paper and brush with egg wash. Sprinkle sesame seeds and salt on top.
  5. Bake in the oven at 205°C/400°F for 30 minutes or until golden brown.
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