Spanakopita recipe: how to make the delicious greek spinach pie
published on 19 April, 2023 at 15:00
Spanakopita is a delicious savory greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. You must try it now!
INGREDIENTS
Sheet pan 30X20
INGREDIENTS
Sheet pan 30X20
600g spinach
360g feta cheese
1 onion
2 spring onions
7g dill
7g parsley
2 eggs
300g phyllo pastry
Olive oil
salt
pepper
salt
pepper
METHOD
1. Boil and drain the spinach. Before you begin mixing the filling, be sure spinach is very well drainded.
2. In a mixing bowl add the spinach and mix with eggs, onions and feta.
3. Unroll the phyllo sheets and brush with olive oil.
4. Add the filling and continue to layer the phyllo sheets brushing with olive oil.
5. Bake at 190°C for 40 minutes.
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
1862 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
52 VIEWSCookist -
3:02 BUTTER COOKIES
2923 VIEWSCookist -
0:23 Hot chocolate mix
7 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWSCookist -
1:22 HEAVENLY MUFFINS
180 VIEWSCookist -
1:08 MANDARIN CAKE
2311 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5068 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10765 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















