Spinach cake: simple, fast and delicious!

published on 31 December, 2022 at 13:00
Perfect for a quick dinner that everyone will love!

INGREDIENTS
500g of fresh spinach
Extra virgin olive oil
1 clove of garlic
350g (1 1/2 cups) of ricotta
100g (1 cup) of parmesan
1 egg
A pinch of nutmeg
A pinch of salt
1 roll of puff pastry
1 egg yolk for brushing

METHOD
1. Wash the spinach and clean it by removing the stalks. In a pan add the extra virgin olive oil, and a clove of garlic, and cook for about ten minutes on low heat. Once cooked, squeeze the spinach well to remove excess water and chop finely.
2. In a bowl, mix the ricotta with the grated Parmesan, the nutmeg, an egg, and a pinch of salt. Add the chopped spinach and mix well.
3. Cover a 24 cm mold with the puff pastry, prick the base with a fork and pour the filling inside. Level well, and fold the edges creating a ripple so that the edge of the cake.
4. Brush the edges with egg yolk and bake in the oven at 180°C/360°F for 30 minutes. Cut on slices and serve.
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