Spinach and ricotta salmon: a quick and easy to prepare recipe that everyone will enjoy!

published on 18 July, 2018 at 13:00

Make a pocket in the salmon and fill, a delicious dish that will be ready in just a few minutes!

INGREDIENTS
200g spinach
200g ricotta
crescenza cheese
salt
pepper
lemon zest

salmon fillets
lemon juice

olive oil

DIRECTIONS
1. To make the filling, combine the spinach and ricotta, add some crescenza cheese and seasoning.
2. Clean the salmon fillets and make a cut in the center.
3. Fill them with the ricotta and spinach mixture and cook them in a pan with a bit of olive oil, butter, and lemon juice.

Cookist 1.411 video • 10 photo

47.588.950 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
229 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4694 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
964 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3687 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)