Sunflower cake with ricotta and spinach: the BEAUTIFUL and TASTEFUL savory cake to try

published on 20 June, 2024 at 15:43
INGREDIENTS
520g (4 cups) of flour 
1 tsp of salt 
220ml (4/5 cup) of lukewarm water 
60g (3/8 cup) of sugar 
10g of dry yeast 
70ml (1/5 cup) of olive oil 
400g of ricotta cheese 
120g of spinach 
Egg wash 
 
METHOD
1. In a bowl mix together warm water with sugar and yeast, add in butter, flour, and salt. 
2. Let the dough rise for an hour. 
3. Roll out the dough, put the lid in the middle, and make cuts on the sides of the dough. 
4. Fill with ricotta and spinach mixture, wrapping the dough. 
5. Spread with egg wash and bake at 170°C (340°F) for 30 minutes.
 
 

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