Spinach and ricotta flower pastry: appetizing and delicious!

Name: Spinach and ricotta flower pastry: appetizing and delicious!
Uploaded: 2022-04-12T08:40:00Z
Duration: PT192.776S
Channel: Food Inspiration

published on 12 April, 2022 at 10:40

An incredible method to make an original savory cake in no-time!

INGREDIENTS

2 rolls of ready-made puff pastry

200 g of spinach

150 g of ricotta cheese

50 g of grated Parmesan cheese

1 egg

salt and pepper

1 yolk and cream to taste (or milk) for brushing.

METHOD

Make the filling by cooking spinach in a pan, then blending in a bowl with ricotta cheese and parmesan cheese. Add an egg, salt, and pepper and mix well to combine.
Roll out a roll of puff pastry on a baking sheet. Spread the filling on the pastry leaving the edge free.
Roll out the other roll of puff pastry. Make 8 cuts at the same distance without reaching the edge or even the center; pinch the dough from one cut to another.
You can put the molded sheet in the freezer for 10 minutes to simplify the transfer to the other sheet.
Once positioned on top of the stuffed pastry, pinch the edge to seal it well.
Beat the egg yolk and add the cream or milk and use it to brush the surface.
Bake at 180°C for about 20/25 minutes (until it is swollen and has a nice color).
Serve and enjoy!

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