Sunflower spinach tart: quick to prepare and delicious!

Name: Sunflower spinach tart: quick to prepare and delicious!
Uploaded: 2021-12-19T11:00:00Z
Duration: PT220.095S
Channel: Food Inspiration

published on 19 December, 2021 at 12:00

Perfect as an appetizer in a dinner with friends, as an aperitif, or for a party buffet. In addition to being very good, it's also spectacular!

INGREDIENTS

420g (1 1/4 cups) of ricotta cheese
1 egg
Salt
Pepper
50g (1/2 cup) of parmesan cheese
300g of boiled spinach
2 pieces of shortcrust pastry
1 egg for brushing
Sesame seeds

METHOD

In a bowl add the ricotta cheese, egg, salt, pepper, parmesan cheese and mix well. At the end add the cooked spinach and mix again to prepare the filling.
Roll out the first disc of shortcrust pastry on a baking sheet lined with parchment paper. Mark the center with the glass and the bigger circle with the dish.
With the whipping, the cream bag distributes a part of the prepared filling in the center to form a circle. Add the remaining filling to cover the pastry.
Brush the empty space with the egg wash and cover with the second disc. Press with the fingers the center part and the outer part of the pastry to seal it.
Cut the cake into 4 parts with the pizza cutter and divide each of them into 3 parts. Gently turn each beam so that the section with the filling is facing up.
Pierce the middle part with the knife, brush it with the egg and add the sesame seeds.
Bake in the oven at 180°C/356°F for 30 minutes.

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