Spinach and ricotta Hasselback chicken: a unique and tasty recipe!

published on 7 November, 2017 at 13:00

You’ve probably never prepared chicken like this!

INGREDIENTS
100g spinach
100g ricotta cheese
salt
pepper

chicken breast
paprika
salt

DIRECTIONS
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.

Cookist 1.501 video • 10 photo

49.610.863 views

1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
576 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
15017 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2402 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9539 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7039 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50035 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3875 VIEWS
Cookist

)