Ricotta and spinach cake: simple and tasty!

published on 27 December, 2019 at 17:27

This spinach cake is that kind of recipe that we are sure you will prepare more times.

It is extremely easy to do and everyone will love it!

INGREDIENTS

• 2 cups warm milk

• 2 tsp salt

• 2 tsp sugar

• 10g dry yeast

• 1 cup oil

• 1 tbsp butter

• 1 egg

• 5 1/2 cups flour

Filling:

• 200g spinach

• 350g ricotta cheese

• salt

• pepper

• 80g parmesan cheese

• 100g cheese procola

METHOD

Mix milk, salt, sugar and dry yeast. Then add vegetable oil and butter. Stir well. Add flour, knead. Let rise.
Make a filling.
Divide the dough into 4 parts. Roll out each part and cut it into 3 strips. Put a filling at each edge of the strip. The second edge of the strip is cut into notches along the entire length. Wrap a roll.
Put all rolls in a spiral shape. Let rise. Grease with an egg. Bake for 25 minutes at 180C.

--------------------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Food Inspiration 6.499 video • 0 photo

106.528.043 views

)