Ricotta and spinach cake: simple and tasty!

Ricotta and spinach cake: simple and tasty!

published on 27 December, 2019 at 17:27
This spinach cake is that kind of recipe that we are sure you will prepare more times.
It is extremely easy to do and everyone will love it! 
 
INGREDIENTS
• 2 cups warm milk
• 2 tsp salt
• 2 tsp sugar
• 10g dry yeast
• 1 cup oil
• 1 tbsp butter
• 1 egg
• 5 1/2 cups flour
 
Filling:
• 200g spinach
• 350g ricotta cheese
• salt
• pepper
• 80g parmesan cheese
• 100g cheese procola
 
METHOD
  1. Mix milk, salt, sugar and dry yeast. Then add vegetable oil and butter. Stir well. Add flour, knead. Let rise.
  2. Make a filling.
  3. Divide the dough into 4 parts. Roll out each part and cut it into 3 strips. Put a filling at each edge of the strip. The second edge of the strip is cut into notches along the entire length. Wrap a roll.
  4. Put all rolls in a spiral shape. Let rise. Grease with an egg. Bake for 25 minutes at 180C.
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