Ricotta and spinach cake: simple and tasty!

published on 27 December, 2019 at 17:27

This spinach cake is that kind of recipe that we are sure you will prepare more times.

It is extremely easy to do and everyone will love it!

INGREDIENTS

• 2 cups warm milk

• 2 tsp salt

• 2 tsp sugar

• 10g dry yeast

• 1 cup oil

• 1 tbsp butter

• 1 egg

• 5 1/2 cups flour

Filling:

• 200g spinach

• 350g ricotta cheese

• salt

• pepper

• 80g parmesan cheese

• 100g cheese procola

METHOD

Mix milk, salt, sugar and dry yeast. Then add vegetable oil and butter. Stir well. Add flour, knead. Let rise.
Make a filling.
Divide the dough into 4 parts. Roll out each part and cut it into 3 strips. Put a filling at each edge of the strip. The second edge of the strip is cut into notches along the entire length. Wrap a roll.
Put all rolls in a spiral shape. Let rise. Grease with an egg. Bake for 25 minutes at 180C.

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