Spanakopita: the traditional greek feta & spinach pie with filo pastry!

published on 20 February, 2019 at 09:59
INGREDIENTS
300 g (10 oz) spinach, frozen thawed;
300 g (10 oz) feta cheese;
120 g (4 oz) goat cheese;
½ cup butter, melted;
1 package phyllo dough;
2 eggs;
½ tsp ground black pepper.

METHOD
Preheat oven to 190C/375F. Butter squire 20x20 cm (8x8 inches) baking pan.
Combine both cheeses with spinach, egg and a little bit of pepper.
Start layering phyllo dough and spinach filling into the baking pan, making sure to brush each sheet of phyllo with a little bit of melted butter.
Finish spanakopita with a sheet of phyllo brushed with butter, then make squire cuts all over the pie, making sure to cut straight to the bottom.
Bake for 45 minutes and serve warm or cold, sliced into pieces.
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