Rice rolls: the vegetarian recipe typical of Vietnamese cuisine!

published on 27 April, 2022 at 12:00

INGREDIENTS

2 cabbage leaves

1 carrot

3 spring onions

5ml (1 tsp) sesame seed oil

25ml (2 tbsp) sunflower oil

80ml (1/3 cup) soy sauce

1 clove of garlic, minced

Ginger to taste

8 rice sheets

Spicy sauce to taste

METHOD

Chop cabbage leaves and spring onions, and julienne a carrot.
Heat oils in a frying pan, add vegetables, and cook for 2 minutes.
Add soy sauce, close with a lid and cook for 5 minutes.
Add garlic and ginger, give a good stir and continue to cook for 1 minute.
Soak rice sheets in water for 40 seconds.
Put a spoon of vegetables into the center of the softened rice sheet, top with some spicy sauce, and wrap the roll.
Sear rolls for 1-2 minutes on each side.
Serve with soy sauce and enjoy!

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