Omelette rice roll: a yummy Japanese recipe!

published on 18 October, 2019 at 18:44
INGREDIENTS
 3 eggs, separated;
 a pinch of salt;
 vegetable oil.
 
METHOD
  1.  Whisk separated eggs and yolks with a pinch of salt.
  2.  Cover large non-stick pan with a little bit of vegetable oil using a paper towel.
  3.  Using the smallest heat possible, pour egg yolks in and spread into an evenly thin layer all over the pan.
  4.  Whet the egg yolks is set, flip the pan on a cutting board and slice egg yolk crepe into strips.
  5.  Place strips back into a pan skipping one strip in-between each time, as shown in the video.
  6.  Pour whisked egg white over, covering all pan again. Cover with a lid and cook on a smallest heat just until the egg is set.
  7.  Place some soy rice on one end of the omelet and roll in carefully. Serve right away.
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