Cabbage cake stuffed with rice: an easy idea for a quick dinner!

published on 4 January, 2021 at 08:25
Here's an elegant vegetarian festive meal!

INGREDIENTS
1 Onion
1 Cabbage
200g (1 1/2 cup) Basmati rice
4g (1 tsp) Salt
4g (1 tsp) Turmeric
4g (1 tsp) Coriander
4g (1 tsp) Pepper
 
METHOD
  1. Divide the cabbage leaves and the middle of it cut into squares. Cook the leaves until they are soft.
  2. In an oiled pan add chopped onion. Fry it a little bit and add chopped cabbage. Add spices and mix it. Cook it for a while and add basmati rice.
  3. In a pot put the cabbage leaves. Put the rice mixture in the middle, close it and put the plate on top. Add water and put the id.
  4. Cook it for about an hour. Serve.
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