Stuffed cabbage: everyone will love this recipe!

published on 31 October, 2020 at 10:25

We found the best way to cook cabbage!

INGREDIENTS

550g cabbage

350g ground meat

30g green onions

30g dill

1 clove of garlic

50ml / 0.2 cup yogurt

Paprika

Dried onions

Pepper

Salt

METHOD

Boil the cabbage for 5 minutes.
Put chopped green onions, herbs, garlic, paprika, dried onions, salt and pepper in the ground meat. Mix. Spread the prepared ground meat between the cabbage leaves.
Put the stuffed cabbage in a mold and brush with yogurt.
Bake for 45 minutes at 180 ° C / 350 ° F.

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