Cabbage rolls: the dish that will make everyone happy!

published on 19 April, 2021 at 15:21

A delicious idea for a tasty dinner!

INGREDIENTS

4 cabbage leaves

500g (1,1 lb) ground beef

1 medium onion, chopped

Garlic, minced

1/2 tomato, diced

110g (1/2 cup) tomato puree

15ml (1 tbsp) olive oil

2g (1 tsp) curry powder

3g (1 tsp) paprika

3g (1 tsp) black pepper

6g (1 tsp) salt

Shredded mozzarella

METHOD

Heat olive oil in a skillet set over medium heat. Add ground beef and cook for 5-7 minutes or until no pinker.
Add chopped onion and garlic, mix well and cook for 2-3 minutes. Stir in diced tomato, pour in tomato puree and mix to combine. Add seasonings and cook for 2 minutes more.
Take the cabbage leaves and cut off the thick part of the stem. Place 2-3 spoonfuls of the prepared meat mixture on each cabbage leaf, roll the leaves up and place in a baking dish.
Sprinkle cabbage rolls with shredded mozzarella, transfer to the preheated oven and bake at 180C/360F for 25 minutes.

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