Cream triangles: a sweet treat to die for!

published on 13 July, 2020 at 15:01

This is the best sweet treat ever!

INGREDIENTS

400g / 3.2 cups flour (all-purpose)

1 cup milk

½ cup butter

2 tbsp sugar

2 eggs

2 yolks

10g dry yeast

1 tsp vanilla sugar

Custard

Powdered sugar

METHOD

Mix all the ingredients and knead the dough. Let it rise for an hour.
Divide the dough into 2 parts. Roll the cake. Cut into 8 triangles. Let rise for 20 minutes.
Deep-fry. Triangles fill with custard. Sprinkle with powdered sugar.

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