Potato doughnuts: a sweet treat to die for!

published on 13 March, 2020 at 19:07

Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The result is so fluffy and amazing!

INGREDIENTS

¼ cp warm milk;

5 g (0.2 oz) fresh yeast;

65 g (2.3 oz) flour;

150 g (5 oz) potatoes, boiled;

230 g (8 oz) flour;

1 egg;

50 g (1.7 oz) butter, softened;

30 g (1 oz) sugar;

1 tsp honey.

METHOD

Combine milk with fresh yeast and 65 g of flour to form a smooth paste. Cover and let sit in a warm place for 1 hour.
Mash boiled potatoes, add butter, egg and sugar, combine until smooth. Add yeast mixture and flour, use dough hooks to work the dough until smooth ball forms. Brush with a little bit of melted butter and set aside, covered, until doubled in size.
Divide the dough into 6 pieces and form each one into a donut. Place on a generously floured board and set aside for 30 minutes more.
Fry each donut for 3-4 minutes, until nice and golden on each side.

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