Whoopie Pies recipe: a sweet treat to die for!

published on 10 December, 2019 at 13:05
It is made of soft, moist chocolate round cakes sandwiched with a sweet, creamy, fluffy filling!
 
INGREDIENTS
Dough:
1 medium egg
100 gr sugar
100 gr buttermilk
50 gr butter
40 gr cocoa powder
+/- 140 gr wheat flour
3 gr food soda (0.5 tsp)
2 gr baking powder (0.5 tsp)
Pinch of salt, vanilla sugar
 
Filling:
130 gr thick sour cream
70 gr butter
60 gr powdered sugar
All ingredients must be at room temperature!
 
METHOD
  1. Soft, chocolate, airy, with a very delicate cream. It is prepared very simply and quickly. Such a yummy will surely appeal to both adults and children! Be sure to try it!
  2. Combine egg, sugar and salt, then add buttermilk and continue to mix. Add the melted butter and whisk together again.
  3. Combine the dry ingredients and gradually sift them by adding the pre-prepared mixture. Mix well together, then cover the prepared mixture with foil and leave it in the refrigerator for 30 minutes.
  4. Moisten your hands with oil and make balls of the mixture. Arrange the balls on a baking tray lined with baking paper.
  5. Bake for 170 minutes, 15 minutes.
  6. While baking, prepare cream cheese, butter, and fine sugar.
  7. Once the Whoopies have cooled down, fill them with cream and leave them in the fridge for some time.
  8. Whoopies are the best day after preparation. They soften and the cream is fine-seeded. Perfect cookies.
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