Fried chocolate: a sweet treat to die for!

published on 15 September, 2020 at 12:10

The result is just perfect!

INGREDIENTS

400g chocolate

400ml / 13.5oz heavy cream

For the test:

1 cup milk

2 eggs

100g / 0.5 cup sugar

1/4 tsp salt

3 tsp baking powder

1 tsp vanilla

140g / 1.12 cups flour (all purpose)

160g / 1.3 cups corn flour

METHOD

Heat the chocolate in the microwave. Add cream and stir. Pour the resulting ganache into a mold and freeze for 2 hours. Sprinkle the frozen chocolate with cocoa and cut into portions. String each portion on a skewer.
Mix all ingredients for the dough. Transfer the dough to a tall glass. Dip each skewer with chocolate into the dough and deep-fry. Sprinkle with powdered sugar.

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