Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one
published on 9 August, 2017 at 09:22
An irresistible and tasty snack idea! Here is how to make ricotta and lemon doughnuts.Ingredients:
300g flour
1 egg
130g ricotta
100g sugar
lemon juice
lemon zest
Combine all the ingredients until a smooth and elastic dough has formed. Roll out the dough and cut out some circles (two concentric circles for each doughnut) using a ring mold. Fry the doughnuts in hot oil until they become golden brown. Remove them from the hot oil and place them on a paper towel. Dust with sugar and serve warm!
more
more from Cookist
-
0 VIEWSCookist
-
69 VIEWSCookist
-
18237 VIEWSCookist
-
3503 VIEWSCookist
-
47082 VIEWSCookist
-
21 VIEWSCookist
-
12448 VIEWSCookist
-
1813 VIEWSCookist
-
51980 VIEWSCookist
-
6483 VIEWSCookist
-
42599 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist