Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one

Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one

published on 9 August, 2017 at 09:22
An irresistible and tasty snack idea! Here is how to make ricotta and lemon doughnuts.

Ingredients:
300g flour
1 egg
130g ricotta
100g sugar
lemon juice
lemon zest

Combine all the ingredients until a smooth and elastic dough has formed. Roll out the dough and cut out some circles (two concentric circles for each doughnut) using a ring mold. Fry the doughnuts in hot oil until they become golden brown. Remove them from the hot oil and place them on a paper towel. Dust with sugar and serve warm!
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