Cheesy tomato bites: you won’t be able to eat just one!
published on 17 August, 2018 at 13:00
Remove the pulp from the tomatoes and fill them with mozzarella. Once fried they are irresistible!
INGREDIENTS
cherry tomatoes
cherry mozzarella
egg
breadcrumbs
cherry tomatoes
cherry mozzarella
egg
breadcrumbs
DIRECTIONS
1. slice the tomatoes in half and remove the pulp.
2. Place the cherry mozzarella in the center of the tomato. Freeze them for 15 minutes.
3. Dip them in the egg wash and then cover them in breadcrumbs.
4. Repeat step three, then deep fry them.
5. Let them cool a bit before serving.
1. slice the tomatoes in half and remove the pulp.
2. Place the cherry mozzarella in the center of the tomato. Freeze them for 15 minutes.
3. Dip them in the egg wash and then cover them in breadcrumbs.
4. Repeat step three, then deep fry them.
5. Let them cool a bit before serving.
more
more from Cookist
-
53 VIEWSCookist
-
9255 VIEWSCookist
-
12 VIEWSCookist
-
26249 VIEWSCookist
-
25155 VIEWSCookist
-
30 VIEWSCookist
-
34213 VIEWSCookist
-
9484 VIEWSCookist
-
35 VIEWSCookist
-
162 VIEWSCookist
-
66423 VIEWSCookist
-
26120 VIEWSCookist
-
47579 VIEWSCookist
-
52396 VIEWSCookist
-
57955 VIEWSCookist
-
107476 VIEWSCookist