Cheesy tomato bites: you won’t be able to eat just one!

published on 17 August, 2018 at 13:00
Remove the pulp from the tomatoes and fill them with mozzarella. Once fried they are irresistible!
 
INGREDIENTS
cherry tomatoes
cherry mozzarella
egg
breadcrumbs
 
DIRECTIONS
1. slice the tomatoes in half and remove the pulp.
2. Place the cherry mozzarella in the center of the tomato. Freeze them for 15 minutes.
3. Dip them in the egg wash and then cover them in breadcrumbs.
4. Repeat step three, then deep fry them.
5. Let them cool a bit before serving.
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