Bacon roll-ups: you won’t be able to eat only one!

published on 29 September, 2017 at 10:44
Cheesy, warm and tasty. They will be a hit!

INGREDIENTS
sandwich bread
provolone cheese
bacon

DIRECTIONS
Flatten a slice of sandwich bread with a rolling pin. Place a slice of provolone cheese (or any type of stringy cheese you prefer) and roll it up. Wrap a slice of bacon around the bread and provolone. Heat up a non-stick frying pan and let the roll-ups cook for 3/5 minutes per side. Serve hot!
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