Bacon roll-ups: you won’t be able to eat only one!
published on 29 September, 2017 at 10:44
Cheesy, warm and tasty. They will be a hit!INGREDIENTS
sandwich bread
provolone cheese
bacon
DIRECTIONS
Flatten a slice of sandwich bread with a rolling pin. Place a slice of provolone cheese (or any type of stringy cheese you prefer) and roll it up. Wrap a slice of bacon around the bread and provolone. Heat up a non-stick frying pan and let the roll-ups cook for 3/5 minutes per side. Serve hot!
more
more from Cookist
-
331 VIEWSCookist
-
5635 VIEWSCookist
-
1214 VIEWSCookist
-
2292 VIEWSCookist
-
1254 VIEWSCookist
-
725 VIEWSCookist
-
2116 VIEWSCookist
-
3673 VIEWSCookist
-
183 VIEWSCookist
-
10063 VIEWSCookist
-
13 VIEWSCookist
-
2929 VIEWSCookist
-
1145 VIEWSCookist
-
406 VIEWSCookist
-
1270 VIEWSCookist
-
1299 VIEWSCookist