Chicken and Bacon Cream Cheese Roll Ups

published on 1 February, 2018 at 16:50
Ingredients:
200g Cream Cheese
1 Red Pepper: Diced
2 Spring Onions: Sliced
2 Chicken Breasts
2 Slices of Ham
4 Slices of Gouda cheese: Each sliced into 3
12 slices of Streak Bacon
1 Tbsp Cooking Oil

Instructions:
Mix together the Cream Cheese, Red Pepper and Spring Onions and set aside.
Slice two chicken breasts in half and season with salt and pepper.
Add a slice of the cheese followed by a slice of ham and another slice of cheese.
You should now be able to fold over the ham and add a final slice of cheese.
Spread a little of the cream cheese and pepper mix over the cheese and ham and then roll up.
Wrap each of these chicken roll ups with bacon.
Heat the oil in a large pan that can be transferred to the oil and sear the chicken to get it nice and coloured.
Flip and transfer to the oven and cook for 30 minutes at 180°C or 350F
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