Chicken rolls

published on 4 November, 2018 at 11:23
INGREDIENTS
2 chicken filets
150 g mozzarella cheese
200 g bacon
2 eggs
1 cup flour
1 cup bread crumbs

METHOD
Preheat the oven to 180 degrees.
Cut the chicken breast in half and thin it.
Put piece of mozzarella cheese on the top of the each filet and roll it up.
Now roll the rolls in bacon.
Dip every roll in flour, egg and lastly in bread crumbs.
Place the rolls on baking sheet.
Bake for 20 minutes.
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