Chicken rolls: a quick and simple dish but full of taste!
published on 10 March, 2022 at 19:15
Chicken stuffed with ham and cheese. We hope you enjoy it as much as we have.
INGREDIENTS
INGREDIENTS
5 chicken breast
200g of cooked ham
200g of provolone cheese
Flour
2 eggs
Panko breadcrumbs
Oil for frying
200g of cooked ham
200g of provolone cheese
Flour
2 eggs
Panko breadcrumbs
Oil for frying
METHOD
- Arrange the chicken breast slices on a work surface. Add the slices of ham and cheese and roll the chicken slices tightly with your hands.
- Pass the chicken rolls first in the flour, then in the beaten egg, and, finally, in the panko breadcrumbs, and cover them well.
- Fry the rolls in hot oil when they are golden brown on both sides.
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