Cabbage meatloaf: the dish full of taste to make at home!

published on 14 February, 2022 at 13:57

INGREDIENTS

6-8 slices ham;
7 medium potatoes;
150 g (¾ cup) mozzarella, shredded;
6 cabbage leaves;
salt and pepper to taste.

METHOD

Boil, peel, and mash potatoes. Season with salt and pepper.
Boil cabbage leaves for 7-8 minutes, let cool down, then cut off the thick part of the stem.
Layer 6 cabbage leaves overlapping on a sheet of baking paper. Spread mashed potatoes on top, layer slices of ham and shredded cheese.
Roll cabbage roll carefully and transfer onto a parchment-lined baking sheet.
Bake at 180°C/350°F for 25 minutes.

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