Chicken roll-up

published on 6 October, 2018 at 14:57
INGREDIENTS
1 chicken breast
Salt and pepper 
8 slices cheese
3 slices ham
1 1/2 cup Flour
3 Eggs
1 1/2 cup Bread crumbs 
For the bechamel sauce:
25g butter
25g flour
400ml milk
Salt and pepper
1 tbsp mustard
30g Parmesan cheese
 
METHOD
First put the plastic wrap on a cutting board, add the chicken breast. Beat the meat using a rolling pin. Season with salt and pepper.
Put cheese and ham on the chicken breast, cover with more cheese. 
Form the roll, using the film. Chill for 30 minutes.
Then remove the film and dip the roll in the flour, then into the egg and finally into the breadcrumbs. Fry in a pan with oil. 
For the béchamel sauce: add the butter in a saucepan and mix with flour and milk. Season with salt and pepper. Add mustard and Parmesan and mix until thickened.
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