Chicken roll-up
published on 6 October, 2018 at 14:57
INGREDIENTS
1 chicken breast
Salt and pepper
8 slices cheese
3 slices ham
1 1/2 cup Flour
3 Eggs
1 1/2 cup Bread crumbs
For the bechamel sauce:
1 chicken breast
Salt and pepper
8 slices cheese
3 slices ham
1 1/2 cup Flour
3 Eggs
1 1/2 cup Bread crumbs
For the bechamel sauce:
25g butter
25g flour
400ml milk
Salt and pepper
1 tbsp mustard
30g Parmesan cheese
25g flour
400ml milk
Salt and pepper
1 tbsp mustard
30g Parmesan cheese
METHOD
First put the plastic wrap on a cutting board, add the chicken breast. Beat the meat using a rolling pin. Season with salt and pepper.
Put cheese and ham on the chicken breast, cover with more cheese.
Form the roll, using the film. Chill for 30 minutes.
Then remove the film and dip the roll in the flour, then into the egg and finally into the breadcrumbs. Fry in a pan with oil.
For the béchamel sauce: add the butter in a saucepan and mix with flour and milk. Season with salt and pepper. Add mustard and Parmesan and mix until thickened.
Put cheese and ham on the chicken breast, cover with more cheese.
Form the roll, using the film. Chill for 30 minutes.
Then remove the film and dip the roll in the flour, then into the egg and finally into the breadcrumbs. Fry in a pan with oil.
For the béchamel sauce: add the butter in a saucepan and mix with flour and milk. Season with salt and pepper. Add mustard and Parmesan and mix until thickened.
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
46 VIEWSFood Inspiration
-
192 VIEWSFood Inspiration
-
55 VIEWSFood Inspiration
-
322 VIEWSFood Inspiration
-
140 VIEWSFood Inspiration
-
749 VIEWSFood Inspiration
-
38 VIEWSFood Inspiration
-
636 VIEWSFood Inspiration
-
4746 VIEWSFood Inspiration
-
7991 VIEWSFood Inspiration
-
2968 VIEWSFood Inspiration
-
529 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
640 VIEWSFood Inspiration