Teriyaki Meat and Potato Roll-Ups

Name: Teriyaki Meat and Potato Roll-Ups
Uploaded: 2018-06-28T08:46:07Z
Duration: PT58.236S
Channel: Food Inspiration

published on 28 June, 2018 at 10:46

INGREDIENTS

12 potato wedges

6 thin beef slices

12 asparagus spears

Flour

Salt and Pepper to taste

1 tbsp vegetable oil

1/2 block tofu

Sesame seeds and green onions for decoration

Sauce:

3 tbsp soy sauce

2 tbsp sugar

2 tbsp mirin

3 tbsp sake

INSTRUCTIONS

Spread a beef slice onto your work surface, add two potato wedges and 2 asparagus spear on top, season with salt and pepper and roll up tightly.
Cover roll-up with flour.
Heat oil in a frying pan over medium heat and fry the meat rolls. Once the meat is nicely browned, put slices of tofu into the pan.
Add in all the sauce ingredients. Cover and simmer for 5 minutes.
Remove the cover and continue simmering until sauce has thickened.
Serve meat rolls immediately with the sauce, sesame seeds and gren onions.
Enjoy!