Ricotta and lemon cake without flour: soft, creamy and very quick to prepare.

published on 28 February, 2022 at 14:03
A fluffy flourless cake that everyone will love!

INGREDIENTS
520g ricotta cheese
140g (5/8 cup) sugar
60g (1/2 cup) potato starch
2 tsp lemon zest
Salt 1/3 tsp
4 egg whites
4 egg yolks
Powdered sugar
 
METHOD
  1. In a bowl beat egg whites. In another bowl beat egg yolks with sugar, lemon zest, and cheese together. Add in potato starch, salt, and egg whites.
  2. Transfer mixture to the baking pan and bake at 170°C (340°F) for 40 minutes.
  3. Sprinkle with powdered sugar and lemon zest.
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