Potato roll

published on 27 May, 2018 at 09:51
Ingredients:
For the roll:
1 cup cheese, shredded;
1 sweet potato, peeled;
3 white potatoes, peeled.
For the filling:
6 eggs;
1 cup frozen spinach, thawed;
1 cup chorizo, cooked;
1 cup cheese, shredded;
sour cream, cilantro for serving.

Instructions
Preheat your oven to 190C/375F. Grease a sheet of parchment paper with vegetable oil.
Using mandoline or a very sharp knife slice potatoes as thin and even as possible.
Sprinkle half of the cheese on a greased parchment. Place potato slices over the parchment alternating between rows of sweet and regular potatoes. Sprinkle more cheese on top. Bake for 25-30 minutes.
Meanwhile make the filling by sautéing spinach with salt and pepper and adding eggs. Cook eggs for about 3 minutes or until set, then add chorizo and cheese, mix to combine and remove from heat.
Spread the filling on top of baked potatoes evenly. Using parchment paper, roll potato and filling and put back into the oven for 10 minutes.
Serve sliced with a dollop of sour cream and chopped cilantro.
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