Potato pastry roll: super cheesy and soft!

INGREDIENTS
500g of potatoes
1 egg
40g (1/2 cup) of parmesan
Salt
Pepper
1 roll of puff pastry
160g of cheese
160g of cooked ham
Egg wash

METHOD
1. Peel the potatoes cut them into small pieces and transfer them to the pot with water. Boil for 30 minutes and then remove from the heat.
2. Transfer potatoes to the bowl and mash them. Add the parmesan, salt, pepper and mix all well.
3. Unroll the puff pastry on the cutting board and spread the potato mixture on top.
4. Arrange the pieces of cheese and cooked ham and roll it out. Seal well at the end of the roll.
5. Transfer the roll to the baking tray covered with parchment paper. Make a few cuts on top and brush with egg.
6. Transfer the roll to the oven and bake at 180°C/360°F for 35 minutes, or until is golden.
7. Cut the roll into slices and serve on a serving plate.
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