Fried triangles stuffed with hazelnut cream: everyone will love them

published on 21 July, 2022 at 15:50
INGREDIENTS
150ml (3/5 cup) warm milk
35g (3 tbsp) sugar
7g dry yeast
1 egg
10 ml (1 tbsp) oil
4g (1 tsp) baking powder
325g (3 cups) flour
A pinch of salt
15g (1 tbsp) butter
Sugar
Hazelnut cream
 
METHOD
  1. Add milk and yeast, egg, oil, salt, and baking powder to the bowl. Mix. Gradually add flour and knead the dough. Add butter and mix well. Leave to rest for 45 minutes.
  2. Divide the dough into triangles and let it rest for another 45 minutes.
  3. Fry the triangles in hot oil. Fill them with cream and roll in sugar. Serve.
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