Fried dough balls with hazelnut cream: a perfect breakfast treat!

Name: Fried dough balls with hazelnut cream: a perfect breakfast treat!
Uploaded: 2019-08-06T09:53:39Z
Duration: PT184.160S
Channel: Food Inspiration

published on 6 August, 2019 at 11:53

So fluffy and delicious, rich of hazelnut cream! You won't be able to stop at one!

INGREDIENTS

• Flour 1 kg

• Potatoes 2

• Fresh Yeast 1 cube

• olive oil 2 tbsp.

• Milk

• salt

• Oil for frying

• Hazelnut cream

• powdered sugar

METHOD

Boil potatoes, peel and grate finely.
Sift flour into a bowl and add salt. Add potatoes, yeast, butter and mix with milk.
Knead the dough. At this point, let rise for 1 hour.
After an hour, knead the dough again with your hands upwards and let it rest again for another hour.
Now, in a large saucepan, heat a lot of oil and a spoon dipped in water, cut off the mass of small pieces, giving them the shape of balls, and then fry them in hot oil until golden brown.
Place them on a plate covered with kitchen paper to soak up excess oil, and tamp them.
Serve a lot of balls, decorate with hazelnut cream and powdered icing sugar.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/