Hazelnut cream stuffed churros: this treat is just irresistible!

published on 9 December, 2021 at 19:19
They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist!

How to make them at home:

INGREDIENTS
200ml (1 cup) water
1 tbsp sugar
1/4 tsp salt
50g (3 tbsp) butter
120g (1 cup) flour
2 eggs
1/2 tbsp vanilla extract
Sugar
Hazelnut cream
 
METHOD
  1. In a pan add water, sugar, salt, and butter. Add in flour, mix well and when cool enough add in eggs and vanilla extract.
  2. Using a pastry bag make churros. Freeze for 30-40 minutes.
  3. Fry in hot oil until golden brown, coat in sugar, and fill with hazelnut cream.
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