White chocolate hazelnut cream: you can make it at home with 4 ingredients!
published on 6 May, 2019 at 14:10
You'll need just 4 ingredients!
INGREDIENTS
INGREDIENTS
200g white chocolate
200ml whip cream
30g powdered sugar
80g hazelnuts
METHOD
1. Blend the hazelnut with the powdered sugar to make a cream.
2. Pour the hot whip cream over the white chocolate and mix.
3. Add the hazelnut spread.
4. Put in a jar and refrigerate for 2 hours.
1. Blend the hazelnut with the powdered sugar to make a cream.
2. Pour the hot whip cream over the white chocolate and mix.
3. Add the hazelnut spread.
4. Put in a jar and refrigerate for 2 hours.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4750 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3709 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
2 VIEWSCookist















