Chocolate filled mini cakes: here’s how to make them at home!
published on 17 February, 2018 at 13:00
Simple and delicious, making them at home is so easy!
INGREDIENTS
for the batter:
4 eggs
a pinch of salt
100g sugar
130g flour
1 tsp baking powder
for the batter:
4 eggs
a pinch of salt
100g sugar
130g flour
1 tsp baking powder
hazelnut cream, as needed
dark chocolate
dark chocolate
DIRECTIONS
1. Beat the eggs together with the sugar, salt and flour. Add the baking powder. Pour the batter into a baking sheet and bake at 180°C for about 9 minutes,
2. Let it cool and cut it into 4 cm slices. Each slice will need to be sliced into three parts.
3. Spread hazelnut cream on the three slices and make a sandwich.
4. Dip the bottom of the mini cake in some dark chocolate and decorate with some hazelnut cream.
5. Refrigerate for 10 minutes before serving.
1. Beat the eggs together with the sugar, salt and flour. Add the baking powder. Pour the batter into a baking sheet and bake at 180°C for about 9 minutes,
2. Let it cool and cut it into 4 cm slices. Each slice will need to be sliced into three parts.
3. Spread hazelnut cream on the three slices and make a sandwich.
4. Dip the bottom of the mini cake in some dark chocolate and decorate with some hazelnut cream.
5. Refrigerate for 10 minutes before serving.
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