Chocolate filled mini cakes: here’s how to make them at home!

published on 17 February, 2018 at 13:00
Simple and delicious, making them at home is so easy!

INGREDIENTS
for the batter:
4 eggs
a pinch of salt
100g sugar
130g flour
1 tsp baking powder
hazelnut cream, as needed
dark chocolate

DIRECTIONS
1. Beat the eggs together with the sugar, salt and flour. Add the baking powder. Pour the batter into a baking sheet and bake at 180°C for about 9 minutes,
2. Let it cool and cut it into 4 cm slices. Each slice will need to be sliced into three parts.
3. Spread hazelnut cream on the three slices and make a sandwich.
4. Dip the bottom of the mini cake in some dark chocolate and decorate with some hazelnut cream.
5. Refrigerate for 10 minutes before serving.
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