Chocolate sponge cake snacks: how to make them at home!

Name: Chocolate sponge cake snacks: how to make them at home!
Uploaded: 2020-09-29T11:53:38Z
Duration: PT235.760S
Channel: Food Inspiration

published on 29 September, 2020 at 13:53

Kids will love them!

INGREDIENTS

Cake:

6 Eggs

A pinch of salt

120g (2/3 cup) Sugar

50g (1/3 cup) Cake flour

40g (3 tbsp) Corn starch

40g (4 tbsp) Cocoa

16g Baking powder

60ml (1/3 cup) Oil

Cream:

600ml (2 1/3 cups) Whipped cream

50g (2 1/2 tbsp) Honey

60g (1/3 cup) Condensed milk

Gelatin

Ganache:

200g (1 1/3 cup) Dark chocolate

150ml (1 1/3 cup) Whipped cream

30g (2 tbsp) Butter

Glaze:

150g (1 cup) Dark chocolate

150ml (1 1/3 cup) Whipped cream

30g (2 tbsp) Butter

METHOD

For the cake: In a bowl put the flour, corn starch, cocoa, baking powder and mix them. In another bowl put six eggs, sugar and a pinch of salt. Whisk it. Add oil, vanilla and mix it. Stir the mixed dry ingredients into it. Mix all well and put it into a pan. Bake at 180C for 20 minutes. Let it cool and cut into half.
For the cream: In a bowl pour the whipped cream and whisk it. Add condensed milk, honey, and mix it. Add melted gelatin into the mixture and mix it.
On the first half of the cake put half of the cream and leave it in the fridge for 20 minutes, while preparing the ganache.
For the ganache: In a bowl with dark chocolate add hot whipped cream and melted butter. Mix it well and put on a cake.
Let it cool and add half of the cream and the other half of the cake.
For the glaze: In a bowl with chocolate add hot whipped cream and melted butter. Mix it and pour it on top of the cake.
Put the cake in the fridge for at least 2 hours. Cut and serve.

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