Chocolate sponge cake snacks: how to make them at home!

published on 29 September, 2020 at 13:53
Kids will love them!

INGREDIENTS
Cake:
6 Eggs
A pinch of salt
120g (2/3 cup) Sugar 
50g (1/3 cup) Cake flour
40g (3 tbsp) Corn starch 
40g (4 tbsp) Cocoa 
16g Baking powder 
60ml (1/3 cup) Oil
 
Cream:
600ml (2 1/3 cups) Whipped cream 
50g (2 1/2 tbsp) Honey
60g (1/3 cup) Condensed milk
Gelatin
 
Ganache:
200g (1 1/3 cup) Dark chocolate 
150ml (1 1/3 cup) Whipped cream 
30g (2 tbsp) Butter
Glaze:
150g (1 cup) Dark chocolate
150ml (1 1/3 cup) Whipped cream
30g (2 tbsp) Butter
 
METHOD
  1. For the cake: In a bowl put the flour, corn starch, cocoa, baking powder and mix them. In another bowl put six eggs, sugar and a pinch of salt. Whisk it. Add oil, vanilla and mix it. Stir the mixed dry ingredients into it. Mix all well and put it into a pan. Bake at 180C for 20 minutes. Let it cool and cut into half. 
  2. For the cream: In a bowl pour the whipped cream and whisk it. Add condensed milk, honey, and mix it. Add melted gelatin into the mixture and mix it. 
  3. On the first half of the cake put half of the cream and leave it in the fridge for 20 minutes, while preparing the ganache. 
  4. For the ganache: In a bowl with dark chocolate add hot whipped cream and melted butter. Mix it well and put on a cake. 
  5. Let it cool and add half of the cream and the other half of the cake.
  6. For the glaze: In a bowl with chocolate add hot whipped cream and melted butter. Mix it and pour it on top of the cake. 
  7. Put the cake in the fridge for at least 2 hours. Cut and serve. 
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